BB	Rhodes, Martin. Introduction to particle technology / Martin Rhodes. Chichester [etc.] : John Wiley and sons, cop. 1998
BB	Seader, J.D. Separation process principles / J.D. Seader, Ernest J. Henley. 2nd ed. Hoboken, NJ : John Wiley & Sons, cop. 2006
BC	Falguera, V., Ibarz, A. (Eds.). (2016). Juice processing: quality, safety and value-added opportunities. CRC Press.
BC	Guiné, R. P. F., Correia, P. M. R. (Eds.). (2014). Engineering aspects of cereal and cereal-based products. CRC Press.
BC	Ibarz, Albert. Operaciones unitarias en la ingeniería de los alimentos / Albert Ibarz, Gustavo V. Barbosa-Cánovas. Madrid : Mundi-Prensa, 2005
BC	Ortega-Rivas, E. (2012). Unit operations of particulate solids. CRC Press.
BC	Singh, R. P., Heldman, D. R. (2014). Introduction to food engineering. Academic Press.

LISTADO DE URLs:
	Documentos de Mejores Técnicas Disponibles (MTD). Ministerio de Agricultura, Alimentación y Medio Ambiente. [http://www.prtr-es.es/documentos/documentos-mejores-tecnicas-disponibles]