BB	Coultate, Tom. Food : the chemistry of its components / Tom Coultate . 6th ed. Cambridge, UK : Royal Society of Chemistry, cop. 2016
BB	Principles of food chemistry / John M. deMan ... [et al.] . 4th ed. Cham, Swizerland : Springer, cop. 2018
BC	Fennema's food chemistry / [edited by] Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema. . 4th ed. Boca Raton : Taylor & Francis, 2007
BC	Velisek, Jan. The chemistry of food / Jan Velisek. . Chichester : John Wiley & Sons, 2014

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	Programa detallado de la asignatura con contenidos y bibliografía [http://milksci.unizar.es/bioquimica/uso.html]