BB BATT, C. A.; PATEL, P. D.; ROBINSON, R. K. Encyclopedia of food microbiology. [s. l.]: Academic Press, 2001. ISBN 0122270703.
BB Handbook of Natural Antimicrobials for Food Safety and Quality. ProtoView, [s. l.], 2015.
BB ROLLER, S. Natural antimicrobials for the minimal processing of foods. [s. l.]: CRC, 2003. ISBN 0849317533.
BB SOFOS, J. N.; BRANEN, A. L.; DAVIDSON, P. M. Antimicrobials in food. 3rd ed. [s. l.]: Taylor & Francis, 2005. ISBN 0824740378.