BB	MADRID VICENTE, A. Ciencia y tecnología del pescado. [s. l.]: Madrid Vicente, 2020. ISBN 9788412152326.
BB	ÖZOGUL, Y. Innovative technologies in seafood processing. [s. l.]: CRC Press, 2020. ISBN 9780815366447.
BB	Seafood Processing: Technology, Quality and Safety/ Ioannis S. Boziaris, . CHICHESTER: WILEY-BLACKWELL, 2014
BB	The Seafood Industry – Species, Products, Processing and Safety/ Linda Ankenman Granata. Iowa State University Press, 2012