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BRANDEN, C.; TOOZE, J. Introduction to protein structure. 2nd ed. [s. l.]: Garland, 1999. ISBN 0815323050.
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CANTOR, C.R.; SCHIMMEL, P.R. Biophysical Chemistry: Parts I-II-III / 1st ed., WH Freeman, 1980
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CREIGHTON, T. E. Proteins : structures and molecular properties. 2nd ed. [s. l.]: W. H. Freeman, 1994. ISBN 0716723174.
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HOLDE, K. E. van; JOHNSON, W. C.; HO, P. S. Principles of physical biochemistry. 2nd ed., international ed. [s. l.]: Pearson-Prentice Hall, 2006. ISBN 013201744X.
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NELSON, D. L.; COX, M. M.; LEHNINGER, A. L. Lehninger principles of biochemistry. 7th ed. International edition. [s. l.]: W. H. Freeman, 2017. ISBN 9781464126116.
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*** Teacher notes available on the Course Moodle page
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