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Curso: 4 Carácter: Optativo Bibliografía validada el: 01/06/2022 |
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BB | DUYFF, R. L. Academiy of Nutrition and Dietetics : Complete Food & Nutrition Guide. 5th ed. [s. l.]: John Wiley & Sons, 2017. ISBN 9780544520585. |
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BB | Murphy, Raymond. English grammar in use : a self-study reference and practice book for intermediate students of English : with answers / Raymond Murphy . 3rd ed., 17th printing Cambridge : Cambridge University Press, cop. 2004 (imp. 2011) |
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BB | SIZER, F.; WHITNEY, E. Nutrition : concepts and controversies. 12e ed. [s. l.]: Wadsworth, Cengage Learning, 2011. ISBN 9780538496711. |
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| Fanlo Piniés, María 1 |
