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Curso: 3 Carácter: Optativa Bibliografía validada el: 21/05/2024 |
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BB | DARBY, R. Chemical engineering fluid mechanics. 2nd ed., and exp. [s. l.]: Marcel Dekker, 2001. ISBN 0824704444. |
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BB | Rhodes, Martin. Introduction to particle technology / Martin Rhodes. Chichester [etc.] : John Wiley and sons, cop. 1998
@libro - Disponible en formato electrónico |
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BB | Seader, J.D. Separation process principles / J.D. Seader, Ernest J. Henley. 2nd ed. Hoboken, NJ : John Wiley & Sons, cop. 2006 |
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BC | Falguera, V., Ibarz, A. (Eds.). (2016). Juice processing: quality, safety and value-added opportunities. CRC Press. |
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BC | Guiné, R. P. F., Correia, P. M. R. (Eds.). (2014). Engineering aspects of cereal and cereal-based products. CRC Press. |
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BC | Ortega-Rivas, E. (2012). Unit operations of particulate solids. CRC Press.
@libro - Disponible en formato electrónico |
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BC | Singh, R. P., Heldman, D. R. (2014). Introduction to food engineering. Academic Press.
@libro - Disponible en formato electrónico |
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Documentos de Mejores Técnicas Disponibles (MTD). Ministerio de Agricultura, Alimentación y Medio Ambiente. |
| Manyá Cervelló, Joan Josep |
