LISTADO DE LA BIBLIOGRAFIA: [BB-Bibliografía Básica / BC-Bibliografía Complementaria]
BB
DUYFF, R. L. Academiy of Nutrition and Dietetics : Complete Food & Nutrition Guide. 5th ed. [s. l.]: John Wiley & Sons, 2017. ISBN 9780544520585.
BB
Murphy, Raymond. English grammar in use : a self-study reference and practice book for intermediate students of English : with answers / Raymond Murphy . 3rd ed., 17th printing Cambridge : Cambridge University Press, cop. 2004 (imp. 2011)
BB
SIZER, F.; WHITNEY, E. Nutrition : concepts and controversies. 12e ed. [s. l.]: Wadsworth, Cengage Learning, 2011. ISBN 9780538496711.