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Curso: 2 Carácter: Obligatoria Bibliografía validada el: 27/06/2019 |
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BB | Coultate, Tom. Food : the chemistry of its components / Tom Coultate . 6th ed. Cambridge, UK : Royal Society of Chemistry, cop. 2016 |
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BB | Principles of food chemistry / John M. deMan ... [et al.] . 4th ed. Cham, Swizerland : Springer, cop. 2018 |
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BC | Fennema's food chemistry / [edited by] Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema. . 4th ed. Boca Raton : Taylor & Francis, 2007 |
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BC | Velisek, Jan. The chemistry of food / Jan Velisek. . Chichester : John Wiley & Sons, 2014 |
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Programa detallado de la asignatura con contenidos y bibliografía |
| Calvo Rebollar, Miguel Coordinador | |
| Pérez Cabrejas, María Dolores Coordinador |
