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Curso: 1 Carácter: Bibliografía validada el: 21/07/2023 |
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BB | BATT, C. A.; PATEL, P. D.; ROBINSON, R. K. Encyclopedia of food microbiology. [s. l.]: Academic Press, 2001. ISBN 0122270703. |
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BB | Handbook of Natural Antimicrobials for Food Safety and Quality. ProtoView, [s. l.], 2015. |
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BB | ROLLER, S. Natural antimicrobials for the minimal processing of foods. [s. l.]: CRC, 2003. ISBN 0849317533. |
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BB | SOFOS, J. N.; BRANEN, A. L.; DAVIDSON, P. M. Antimicrobials in food. 3rd ed. [s. l.]: Taylor & Francis, 2005. ISBN 0824740378. |
| Berdejo Martínez, Daniel | |
| Carramiñana Esteban, Juan José Coordinador | |
| Rota García, María del Carmen Coordinador |
